There are some common symptoms of celiac disease that children and adults present. Some of them are: diarrhea, abdominal pain, indigestion, loss of weight, anemia, fatigue, slow growth and abdominal distention. It is not necessary that they are all present to configure a celiac disease (Celiac Sprue). There are also some silent symptoms of the celiaquiacaracterizados by infertility, headaches, bone pains, bruises, ulcers of mouth among others. Celiac disease is an inherited disorder in which people have a reaction against the gluten content in foods. To read more click here: Mark Hyman.
This abnormal reaction of the body attacks the surface of the intestine resulting in injury to that level. There are techniques for diagnosis early, even a genetic study in newborn infants to begin appropriate treatment. Eliminating foods that contain gluten (wheat, barley, oats and rye) intestinal lesions improve as well as symptoms. This is why a proper food labelling facilitates the choice of products listed by coeliacs, the regulations in this aspect varies in each country. Coeliacs who know of his illness, are checked and correct treatment can achieve an excellent quality of life. More information at salud.es source: salud.es