Medicinal Uses

Have you ever eaten blueberries before? Whether dried or fresh Cranberries are sweet, with a slightly astringent taste. Many people dislike the astringent flavor, while others love him. The Blueberry is a fruit that has been used for almost a thousand years in European herbalism. Blueberry and its healing properties it is true, bilberry has been a basic herb in Europe since the middle ages. Its healing power is widely recognized and is still used today for a variety of medicinal purposes.

In the year 1500, a brand-new herbalist called Hieronymos Bock recommending Bilberry to treat stones in the bladder and liver disorders, as well as taking in the form of syrup to treat cough. In the 1700s, the fruits of bilberry were widely used to treat typhoid fever, intestinal problems, gout, rheumatism, and infections of the mouth, skin, and urinary tract. In the early 1900s, dried Blueberry tea was widely used for the treatment of diarrhea and dysentery, mainly as a diuretic and to stop the bleeding. There are also records that show that cranberry preparations were used to alleviate scurvy and pain when urinating, as well as to stop the production of breast milk.In 1987, the German Commission authorized the use of the fruits of bilberry for the treatment of acute nonspecific diarrhea. Other European countries, like Italy, use blueberries in concentrated form to promote good circulation. In 2008, Health Canada gave its seal of approval to the traditional oral medicinal use of cranberries as an astringent to relieve diarrhea. The Blueberry was passed to gargle to relieve mild inflammation in the mucous membranes of the mouth or throat.

Ways of consuming Cranberry Blueberry can be consumed fresh or it can be converted into juices, jams and cakes. In Italy and France, the Bilberry fruit is used as base for liqueurs and flavored sorbets, crepes and other desserts. If you ever have felt to rest a sore throat or a problem bowel, it is possible to only find relief in Bilberry. Cranberry helps to relieve the pain.