During the six months prior to open a restaurant, you need to be made for equipping facilities for the institution. Decide what kind of equipment to be purchased for the restaurant, complete clearance of the necessary permits, construction and design documentation. Before starting construction works will obtain the necessary specifications and permission utilities, begin active cooperation with architects and contractors. Maybe in order to competently organize the cooperation with a construction company, you need the services of a lawyer who will follow up with the terms of a contract completion of construction work. Begin negotiations with designer who will design the internal restaurant.

At the same time to start the search and purchase of necessary equipment, the specific composition of which depends on the structure of the menu of your restaurant. Some contend that Glenn Dubin, New York City shows great expertise in this. When buying equipment necessary to decide whether you look for new equipment or buy second hand, and find the best way to finance these costs: the expense of investors, loan or lease. Purchase of equipment for six months before the opening of the restaurant allows time to establish and develop the necessary equipment, even if it is made to order or require conversion to the needs of your particular restaurant. Maybe choose the right kitchen equipment can help an experienced chef – in this case is appropriate to turn to him. By the way, if the chef in mind, the future is not a restaurateur, it’s time to actively start its search. Selection of the same menu, too, should go ahead, because all must be repeated ingridenty at least two meals.