Coral Water

But the most important component of coral – a lack kaltsiy.Ego entails more than 100 serious illnesses, with particularly vulnerable children, pregnant women, people over 40 years. The structure of corals and their chemical composition is very similar to the structure and chemical composition of human bones, which allows extensive use of coral in prosthetics and inplantatsii. The final product is called coral calcium. Coral calcium powder is insoluble in water. But made from powder coral Sango coral water has miraculous properties. Crushed coral improves water quality and its biological properties, calcium and saturating it useful macro-and micronutrients. Trace elements in coral sand into solution in ionic form, contributing to a better absorption of nutrients and improvement in many diseases, including chronic. Coral water changes acid-base balance in the direction of alkalinity.

The pH (pH) water coral grows to 8.5 – 9, depending on the concentration of the solution. This is a surprisingly useful feature of the coral-water is of great value for the human body. Almost all of the liquid in the system of the human body are either neutral or weakly alkaline, with the exception of gastric juice: pH of gastric juice – 1.0; healthy blood – 7,43; healthy lymph – 7.5; saliva – 7.4. Shift the equilibrium toward increasing acidity of the system is one of the causes of many diseases. It is noted blood disorders disorders of the immune system quickly multiply viruses and bacteria trapped in the blood are poorly digested vitamins and minerals appear vascular disease, heart, joints, blood and many other pathological condition of the body, including cancer. When the system of the body and returns to normal alkalify acid-base balance, the person begins to take health. Body is constantly seeking to neutralize the alkali reserve of excess acid.

Reserve this is only one – the bone. Calcium is placed in any liquid neutralizes over-acidity. But by itself calcium from foods is very difficult to digest by the body and at some point the body begins to take it from the bones, causing a softening of the bones – osteoporosis. If we ever take acid-forming foods, it gradually lead to the development of acidosis, ie, is acidification of blood, lymph, interstitial fluid. Disrupted various enzymes and metabolism in general. The organism is trying to correct the situation, begins to actively take calcium from the bones, but broken metabolism, it is deposited in various places (gall bladder, kidney, spine, joints).

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