Diabetes

Low blood sugar can have dangerous consequences melting Hutter village diabetes, also called sugar disease, is a very common and well-known disease of civilization, where the blood glucose is permanently increased in our society. Far less well known, but their threats not to underestimate the chronic hypoglycemia, hypoglycemia also is called. Hypoglycaemia is not considered sickness, but can in several diseases such as celiac disease (gluten intolerance) or by an overdose of blood sugar-lowering medication in the context of diabetes treatment. But also a very strong stress load or high-performance sports it can cause hypoglycemia. Sylvia Poth explains: the symptoms of low blood sugar are very diverse and can vary from person to person. Main symptoms are tremors, difficulty concentrating, sweats, motor disturbances, movement and disorientation, anxiety, pallor, fatigue, headaches and food cravings Sweet. ity on the issue. But not equal to countermeasures taken or no sugar enters the body, the blood sugar level can drop dangerous so that it comes to a Unterzuckerungsschock, which can lead to a coma. If you notice this, it should be something sugary like E.g.

glucose to as quickly as possible. For people who suffer from low blood sugar, it is therefore important to have always something sugary to the emergency. “Jessica Hund continues: someone in a sugar falls the ambulance should be contacted immediately.” If the person in question still is conscious, you should instill as quickly as possible something sugary him. A unconscious patient you should side in a stable position install and wait until the rescue service arrives, which injects glucose enters the bloodstream directly as an immediate measure.” Sylvia Poth says: is a significant low blood sugar over time across not covered or no countermeasures taken, this may be in the Advanced Stage cause brain damage, engineering change, heart palpitations, high blood pressure, severe mental disorders, paralysis, seizures and hyperexcitability.” Jessica Hund explains: hypoglycaemia should definitely case medically cleared off so that the appropriate treatment can be initiated. Proper nutrition can cause very much in people who suffer from low blood sugar. Important it is distributed to feed carbohydrate-rich food so that the blood glucose level is maintained constant and can not only cause a dangerous drop in sugar the body throughout the day. But not all carbohydrate-rich foods keep the blood sugar at a constant level.

Sugar and white flour-based food while short-term strong whip sugar levels upward, but this drops a few time later all the deeper. Whole grains, fruits and vegetables, however, although slower increase blood sugar levels, but keep him on a “constant higher level and so of low blood sugar can prevent longer.” “Sylvia Poth added: there are on the Internet and in special books food tables, the the so-called glycemic index” and specify the carbohydrate content of foods. Educate yourself with thoughts from Phil Bryant. The glycemic index indicates how quickly or strongly a particular food increases blood sugar levels can be. I represent the thesis that people with low blood sugar must take more carbs through the daily diet is as healthy people. Therefore a diet with many carbohydrate-rich food is optimal for the affected their glycemic index, but low to medium. This is much healthier than constantly candy to draw on, to drive blood sugar levels up the height for the body.”

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Wellness In The Bavarian Forest Is In Vogue

“Reischlhof in Bavaria: already two days aerate wellness soul” is in vogue. Many people strengthen body and soul with the healing herbs of the mountains, with fine crystal salt with natural honey. And this in the authentic nature of the Bavarian Forest with its forests, meadows, mountain peaks and streams. A short holiday in Bavaria helps to aerate the soul and reenergise. A popular destination for such short trips is the way makers land in the South of the Bavarian Forest, in the border triangle Germany/Austria / Czech Republic. A holiday landscape full of beauty and tranquility, with a particularly comfortable vantage point in the form of the Reischlhofs in Sperlbrunn. The three star superior Hotel Reischlhof family & wellness”offers these days with mountain wellness, 2 nights” at a tempting autumn packages. Arrival is Thursday, in the period from November 5 to December 3.

A large spa and Wellness Centre is waiting for the guest. Click Journal of the American Medical Association for additional related pages. Impressive 800 qm – swimming pool with mountain water of the Bavarian Forest, with the comforting winter temperature of 31.5 degrees. The sauna area leaves nothing to be desired, offers everything from the old oak mountain herbal sauna to the classical Finnish sauna. Many fans has the legendary Wellnesswohnzimmer”with fireplace and Oriental color harmony, not to mention the wide range of wellness and beauty treatments. The Reischlhof is a cuddly bathrobe, a honey peeling massage with rock crystal salt, a warm herbal stamp massage with St. John’s wort massage milk and a hay flower foot bath are available. The package includes the Reischlhof Board with the breakfast buffet, lunch snack with salad, soups and cakes, as well as a creative dinner menu. Free there is the friendly, warm atmosphere of the Reischlhofs.

It offers all the comforts of a hotel, professional service and quality, but without stiff formality. “Here the guest according to the motto of the House must feel: not at home and yet at home”. More information: Reischlhof wellness & Enjoy * superior, family Reischl, Sperlbrunn 7, 94110 Wegscheid, Tel. 08592 / 9390 0, fax 08592-9390 70,,

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Office Spa

In this way the building adapts itself perfectly to the environment.” In addition to the natural effect, Ahmed Chami used also the practical advantages of Reynobond aluminium composite panels: the ease of processing, mechanical characteristics, such as a low expansion or increased shock resistance and the resistance to weathering. The latter is due to the high-tech paint DURAGLOSS 5000 and their great resistance to UV radiation, humidity and different weather conditions. For architects a sound argument, even if for the staff and visitors of the Spa Yacine counts ultimately above all the form. Libreville residents are really fascinated by the natural and shimmering effects of Chameleon coating”, says Ahmed Chami. As a result the Spa Yacine has become an attraction for the citizens of the city.” Zen philosophy as design principle reflects not only outwardly, but also in the design of the room the Union of architecture and nature in favour of the well-being, based on the harmony rules of Zen architecture. An individual concept that took into account both the functionality and the feeling of space for any room, no matter whether massage, fitness, relaxation room and sauna, Ahmed Chami created.

As a result of a simple beauty emerges, which uses different aesthetic design, but also economic and environmental resources. So the equipment is based mainly on the use of natural materials and the varied use of light and color. What especially catches the eye, are the many accessories which give each room an individual note, starting with the selection of lamps and wall decorations and original flower arrangements. Also, the nature of the surrounding landscape in the found lush gardens inside and outside of the wellness complex again. More than on optical stimuli, wellness is however based on physical sense experiences, which is why an outstanding importance especially the water. Mark Hyman, MD has firm opinions on the matter. Its application must be properly thought through.

The technical planning took over the Office specializing in the construction of Spa Hydroconcept Monaco therefore”. It linked the ancient tradition of Roman baths with current technical standards and created a graceful bath, Hammam and sauna landscape, in which the water is used varied. Although no specific requirements for environmentally-friendly construction exist in Gabon, Ahmed Chami environmental quality according to European standard modelled on the economic and ecological criteria of modern European architecture. The building has a continuous insulation and a pleasant indoor climate, with humidity and air conditioning in relation to the respective room use were measured”, explains from Morocco -born architect. Its references include amongst several residences of high-ranking personalities, a newly built town of Sala Al Jadida near Rabat and the ecole Nationale d’Architecture in Libreville. Both developed in collaboration with other architects. With the construction of the Spa Yacine he bequeathed a further building the modern capital city of Gabon, which inspired not only the spirit, but also the body.

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Gluten Disease

Who suffers from diarrhea, bloating, intestinal pain and weight loss, sometimes don’t know that he has to do it with gluten intolerance the topic of gluten intolerance and gluten intolerance is interesting for people who already know that they suffer from the disease, or for people who suspect it currently. We want to help both groups better one to deal with the disease and to understand them, and the other to find out whether you suffer from gluten Unvertraglichlkeit or not. What is gluten? Gluten consists of proteins, Glutenin and gliadin, which occur in grass-like grains such as wheat, barley, rye and spelt. Gluten is a very nutritious protein, and ensures that food received a certain Festigket and elasticity. However, there are people who can not tolerate gluten and metabolize and whose consumption have certain health problems. Distinguished gluten intolerance in the body when gluten-free gluten celiac disease and wheat allergies.

Under Refers to the operation celiac disease, gluten triggers a strong immune reaction and makes certain antibodies. These antibodies destructive affect the intestinal villi are tiny Haarchen on the lining of the small intestine, absorb the nutrients from the food. They flatten out more and more by the gluten, nutrients not more optimally utilized, which can lead to diarrhoea, flatulence, intestinal pain and nutrient supply. A wheat allergy, sometimes called also gluten allergy, is not unlike a peanut allergy or a hay fever. Once consumed wheat products, which contain gluten, it can cause rashes, shortness of breath or severe abdominal pain. What do people who already know that they suffer from gluten intolerance to gluten-free, have changed little by little their diet. To make sure that you linked does not occur complaints with the disease, the diet must be converted completely to gluten-free food. Without hesitation Microbiologia explained all about the problem. These foods contain no gluten, may be consumed safely and are, for example, buckwheat, beans, peas, lentils, millet, potatoes, chestnuts, flax seed, almonds, corn / polenta / corn porridge, quinoa, rice or soy.

Gluten test those who not 100% are sure whether they suffer on gluten-free or not, can themselves either a biopsy take – about the biopsy of the lining of the small intestine is tissue taken from the small intestine and this analyzed in terms of the change of the intestinal villi. The intestinal villi are flattened, this is the ultimate reference. Or they make a gluten test gluten intolerance, this is a certain antibody blood test: once you have gluten intolerance in the body, the immune system makes antibodies against gluten. These antibodies can be detected by a blood test with a reliability of more than 97%.

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Celiac Disease

Many people tolerate no gluten and are restricted in everyday life. You know what’s up with gluten celiac disease is and what you can do about it. Gluten celiac disease, also known as gluten intolerance, is a genetic disease, affecting an average of 133 Europeans. Symptoms of gluten celiac disease range from the classic”manifestations such as diarrhea, weight loss and malnutrition, to latent symptoms such as nutrient deficiency. The disease mostly affects the North European type, but also blacks, Asians and Latin Americans suffer from celiac disease gluten. What happens when gluten celiac disease in the body? Who has the disease, get the villi of the small intestine problems in the small intestine flat. Small intestine villi are smallest surveys in the small intestine, which filter out the nutrients absorbed by the food, and forward.

The villi flat therefore, because specific, occurring amino acids attack them only in cereals (wheat, rye, barley, etc.), which nutrients only bad or didn’t will be recovered. People without gluten celiac disease easily tolerated these amino acids. Oat flakes were in the past also as regarded negatively with gluten intolerance, but before recently conducted studies show the opposite. Still concerned at this food should be careful, because more studies are currently being conducted. The diagnosis of celiac disease gluten due to the wide variety of the disease can be relatively difficult diagnose it themselves.

Some feel permanent fatigue and chronic diarrhea, the other a bloated belly and steady weight loss. To be completely sure whether it is gluten intolerant or not, a gluten test is strongly recommended. Because untreated gluten Zoliakiie may increase the risk of bowel cancer by 40-100%! It is therefore of great importance, as early as possible to diagnose the disease and to treat. What to do with gluten celiac disease? Who suffers from celiac disease gluten, usually has diarrhea, flatulence, Intestinal pain and itching to fight. To reduce the complaints, diet on gluten-free food should be converted. These foods contain no gluten and can be consumed without concern for example (among others): buckwheat is the production of certain types of pasta used to beans, peas, lenses are ground all gluten-free millet a gluten-free cereal, which in many ways can be used potatoes as a whole, or used as a flour can chestnuts as well as almonds and used as a flour substitute flax seed are gluten-free food, the whole or ground other foods can be added to ground as a flour substitute in baked goods polenta, corn / maize porridge is derived from almonds cooked corn flour made quinoa called also Inca grain or quinoa, rice used for baking and Musli actually any kind of rice is gluten-free and can be eaten soy as soy flour versatile Glutenintolerante people must in detail with the topic Gluten celiac disease and its symptoms deal and have consistently only even gluten-free food. Just so you can check the gluten intolerance and gluten-free, experience improved health, track the return of energy and again have fun eating.

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Gluten-free Food

A new website on the topic of gluten-free food to support people with gluten intolerance. The topic of gluten, gluten-free diet and gluten intolerance plays an important role in the everyday celiac disease is one of the most common non-infectious diseases of the intestine for thousands of people in Germany. Who suffers has to fight intestinal pain and itching, diarrhea, bloating, and must change his diet to gluten-free foods, to reduce the complaints. Information portal for gluten-free food, it was now a comprehensive Web portal created that specifically to people in gluten intolerance aimed, have to suffer. Gain insight and clarity with Mississippi Development Authority. The gluten-free Nahrung.de information portal informs food gluten tests the disease celiac gluten intolerance and whose backgrounds gluten-free gluten-free recipes and has compiled an extensive gluten-free food list. This is completely free of charge for the visitors of the portal. Why gluten-free food? Who do not tolerate gluten, is physical complaints are to be expected and must in all probability the diet.

The chances of a healthy Lben are highest if you strictly abide food gluten-free, because even the smallest traces of gluten can lead to the well-known inconvenience. It is not easy to eliminate gluten from the diet. Many steps in the manufacture of foods are grain products or their components. The food itself are often little information about its contents, so you easily can eat gluten, without realizing it. Therefore must be gluten-intolerant people accustom to study nutritional information of food. The gluten Web Portal creates all the prerequisites that are required for a happy, healthy and gluten-free life the benefits of a gluten-free diet. Motivating, and extensively informing is first and foremost about gluten-free food, so that people know exactly what they may need, and what not. Control of the symptoms of Gluten intolerance and celiac disease improved health sense return of energy no unpleasant bloat more diarrhea is no itching on the skin makes fun of past food again copyright gluten-free food 2011

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Basic Creams

We’ll start by defining what is we call creams and fillings in pastry: in general terms, the creams are those semi-liquidas preparations, slightly locked or linked by heat action with other products (such as eggs, starches, starch), on the other hand fillers they tend to proceed on the same basis but you’re will be thick and more consistent and can be independent of the above and involving other genres such as creamchocolate, meringue, etc., sometimes also used as stabilizer gelatin. Currently and for the focused pastry, to the so neglected, people celiac (gluten intolerance) creams are often flirt with carrageenan and jellies to bring the thickness without using floury materials. Once defined what are creams and fillings will spend their classification in pastry: can encompass the creams and fillings in four sections: 1 creams with milk-based 2nd creams with egg base 3rd creams with base cream 4 creams with base of butter taken account that we list or we include these creams with the quantity of main gender regardless of that involving other genres like eggs, sugar, milk, butter, etc., therefore we now develop creams for each group explaining its variants: 1st creams with milk by order of thick base would have: flan, custard, cream crepes, cream custard, floating islands, Catalan cream, cream pastry, cream saint – honore, fried milk. Some of them constitute of itself a dessert specific, others are used as the basis for other preparations and others as a filling for tarts and cakes. Also comment that we speak of databases that you can flavor with different preparations (coulis, essences, extracts, chocolate, etc.) for other flavors.(for example a custard of pistachio, praline, mint, etc.) 2 Creams with egg in this case base would have ultimate cream egg yolk or egg yolk custard, which is used as a filler or coverage generally, modifying it (incorporating more lemon juice, which intervenes in the egg yolk cream) would get a lemon cream of similar characteristics and applications than the yolk pastry. .

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Celiac Gluten

Food is a necessity for all human beings, without the same cannot be obtained the substances required by the cells for the replacement of its components. Macronutrients also provide the energy necessary for the body to perform the activities of daily living. A well-known food allergy is Celiac disease which involves the digestive intolerance of gluten, which is contained in the following cereals: wheat, oats, rye and barley. There are some recommendations for persons celiac which consist of eliminating from your diet any products that have some of the cereals with gluten (wheat, oat, rye or barley). They must also avoid consuming foods that contain gluten in their preparation.

It is also desirable that you abandon smoking to reduce the risk of allergic reactions. There is a wide variety of foods that contain gluten in their preparation, both to improve his consistency, flavor or texture. For this reason coeliacs should only consume foods showing that labelling Note that the product is gluten-free. Eating a food that contains gluten predisposes them to suffer a major attack of celiac disease, presenting bothersome symptoms and that harm your health.

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